Mangalorean Chicken Ghee Roast is a famous coastal Karnataka dish known for its spicy red masala, rich ghee flavor, and delicious aroma. This traditional recipe is especially popular in Mangalore and is loved by people who enjoy bold Indian flavors. The chicken is marinated with spices and cooked in a roasted red chilli masala with generous ghee. The result is a spicy, tangy, and flavorful chicken dish that tastes amazing with neer dosa, kori rotti, chapati, or steamed rice. Chicken Ghee Roast is a popular dish from the Mangalorean region of Karnataka. It is famous for its fiery red masala, roasted spices, tangy flavor, and rich aroma of ghee. The secret to a delicious chicken ghee roast is freshly prepared chilli masala and slow cooking. This recipe is perfect for family meals, weekend cooking, and special occasions.
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Table of Contents
- What Is Mangalorean Chicken Ghee Roast?
- Ingredients for Chicken Ghee Roast
- Ingredients for the Special Ghee Roast Masala
- How to Make Mangalorean Chicken Ghee Roast
- Tips for Perfect Chicken Ghee Roast
- What to Serve with Chicken Ghee Roast
- Frequently Asked Questions (FAQ)
Ingredients for Chicken Ghee Roast
- Chicken – 500 grams, preferably with bones
- Ghee – 3 to 4 tablespoons
- Curd (yogurt) – 3 tablespoons
- Ginger-garlic paste – 1 tablespoon
- Turmeric powder – ¼ teaspoon
- Lemon juice – 1 teaspoon
- Salt – as required
- Curry leaves – 1 sprig
- Jaggery – ½ teaspoon (optional)
- Water – as needed
- Byadagi dried red chillies – 6 to 8
- Coriander seeds – 2 tablespoons
- Cumin seeds – 1 teaspoon
- Black peppercorns – ½ teaspoon
- Fenugreek seeds – ¼ teaspoon
- Fennel seeds – ½ teaspoon
- Garlic cloves – 5 to 6
- Tamarind – a small lemon-sized piece or to taste
- Water – as needed for grinding
How to Make Mangalorean Chicken Ghee Roast
Step 1: Marinate the Chicken
Take the chicken in a large bowl. Add curd, ginger-garlic paste, turmeric powder, lemon juice, and salt. Mix everything well so that the chicken is evenly coated.
Cover and marinate for at least 30 minutes in the refrigerator.
Step 2: Roast the Spices
Heat a pan over low to medium heat. Dry-roast the red chillies, coriander seeds, cumin seeds, peppercorns, fenugreek seeds, and fennel seeds until fragrant.
Allow the roasted spices to cool completely.
Step 3: Prepare the Masala Paste
Grind the roasted spices with garlic, tamarind, and a little water to make a thick, smooth paste. Adjust the tamarind according to your preferred level of tanginess.
Step 4: Cook the Chicken
Heat 1 tablespoon of ghee in a heavy-bottomed pan. Add the marinated chicken and cook for about 8–10 minutes, stirring occasionally.
Add a little water if needed and cook until the chicken is nearly done.
Step 5: Prepare the Ghee Roast Masala
In another pan, heat the remaining ghee. Add curry leaves and the ground masala paste.
Cook over medium-low heat, stirring regularly, until the masala becomes aromatic and thick. Avoid burning the spices.
Step 6: Combine Chicken and Masala
Add the cooked chicken to the masala. Mix thoroughly so that each piece is coated with the spicy red paste.
Add the optional jaggery to balance the heat and tanginess. Cook for another 5–10 minutes, or until the chicken is fully cooked and the masala clings to the pieces.
Step 7: Serve Hot
Turn off the heat and let the chicken rest for a few minutes. Garnish with fresh curry leaves if desired.
Your homemade Mangalorean Chicken Ghee Roast is ready to serve!
What to Serve with Chicken Ghee Roast
Mangalorean Chicken Ghee Roast tastes delicious with:
- Neer dosa
- Kori rotti
- Soft chapati
- Steamed rice
- Ghee rice
- Plain dosa
For a traditional coastal Karnataka meal, serve it with neer dosa or kori rotti.
Frequently Asked Questions (FAQ)
1. What makes Mangalorean Chicken Ghee Roast special?
Ans:Its freshly roasted red chilli masala, tangy tamarind, aromatic spices, and rich ghee flavor make this dish special.
2. Which chillies are best for Chicken Ghee Roast?
Ans:Byadagi chillies are popular for their deep red color and mild heat. You can combine them with hotter dried red chillies if you prefer a spicier dish.
3. Can I make Chicken Ghee Roast without curd?
Ans:Yes. You can skip the curd, although it helps tenderize the chicken and adds a mild tangy flavor. Adjust the cooking time and moisture as needed.
4. Can I use boneless chicken?
Ans:Yes. Boneless chicken works well, but it cooks faster than bone-in chicken. Check it regularly to prevent overcooking.
Yes. You can prepare the masala paste ahead of time and refrigerate it in an airtight container. Use it within a few days and keep it refrigerated.
7. Is Chicken Ghee Roast very spicy?
Traditional versions are often spicy, but you can reduce the number of hot red chillies to make a milder version.
Conclusion
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