Paneer Egg Roll

 

The Paneer Egg Roll is a delicious and filling Indian snack made with soft paneer, eggs, fresh vegetables, and spicy Indian masala. Wrapped in a soft paratha and cooked until golden, this homemade paneer egg roll is perfect for breakfast, lunch, or evening snacks.If you love street-style rolls, this easy Paneer Egg Roll Recipe is a must-try. You can prepare it at home using simple ingredients and serve it with green chutney or tomato ketchup.Paneer Egg Roll is a popular snack that combines spiced paneer filling with a cooked egg layer and a soft paratha. The paneer provides a creamy texture, while onions, capsicum, and Indian spices add flavour and crunch.This recipe is easy to customise according to your taste. You can make it spicy, cheesy, or loaded with vegetables.

Table of Contents

1. What Is Paneer Egg Roll?

2. Ingredients for Paneer Egg Roll

3. How to Make Paneer Egg Roll

4. Tips for Making the Perfect Paneer Egg Roll

5. Serving Suggestions

6. Frequently Asked Questions (FAQs)

7. Conclusion

Paneer Egg Roll Ingredients

For the Paneer Filling

• 200 grams paneer, cut into small cubes
• 1 medium onion, finely sliced
• 1 small capsicum, thinly sliced
• 1 small tomato, chopped (optional)
• 1 teaspoon ginger-garlic paste
• ½ teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• ½ teaspoon garam masala
• ½ teaspoon cumin powder
• Salt to taste
• 1 tablespoon oil
• 1 tablespoon chopped coriander leaves
• 1 teaspoon lemon juice

For the Egg Roll

• 2 eggs
• 2 medium parathas or chapatis
• 2 tablespoons oil
• Salt and black pepper to taste

For Serving

• 2 tablespoons green chutney
• 2 tablespoons tomato ketchup
• 1 small onion, thinly sliced
• Lemon juice as needed

Read More:vegetarian Spring Rolls Recipe

How to Make Paneer Egg Roll

Step 1: Prepare the Paneer Filling

Heat oil in a pan over medium heat. Add the sliced onion and ginger-garlic paste. Sauté until the onion softens. Add the capsicum and tomato, if using, and cook for 2–3 minutes.

Step 2: Add the Spices

Add turmeric powder, red chilli powder, cumin powder, garam masala, and salt. Mix well so the vegetables are coated with the spices.

Step 3: Cook the Paneer

Add the paneer cubes and gently mix. Cook for 3–4 minutes until the paneer absorbs the masala. Add coriander leaves and lemon juice, then switch off the heat.

Step 4: Cook the Paratha

Heat a tawa and cook each paratha with a little oil until both sides are lightly golden. Keep aside.

Step 5: Prepare the Egg Layer

Beat one egg with a little salt and black pepper. Heat a lightly oiled pan and pour in the egg. Place a paratha over the egg while it is still slightly wet. Press gently and cook until the egg is fully set.Repeat with the second egg and paratha.

Step 6: Add the Paneer Filling

Spread green chutney and tomato ketchup over the egg-covered paratha. Add the prepared paneer filling and sliced onion in the centre.

Step 7: Roll and Serve

Fold the sides slightly and roll the paratha tightly. Your delicious homemade Paneer Egg Roll is ready to serve.Serve hot with green chutney, tomato ketchup, or your favourite dip.

Tips for Making the Perfect Paneer Egg Roll

• Use fresh paneer for a soft and delicious filling.
• Avoid overcooking paneer, as it can become rubbery.
• Add extra green chilli if you prefer a spicy roll.
• Cook the egg thoroughly before serving.
• Use a freshly cooked paratha for the best texture.
• Add grated cheese for a cheesy paneer egg roll variation.

Serving Suggestions

Serve Paneer Egg Roll hot as an evening snack, a quick lunch, or a filling breakfast. Pair it with mint chutney, tomato ketchup, or a fresh onion salad.You can also serve it with homemade lemonade or a glass of buttermilk for a refreshing combination.

6. Frequently Asked Questions (FAQs)

Q1. What is a Paneer Egg Roll made of?

Ans:Paneer Egg Roll is made with paneer, eggs, paratha, onions, capsicum, Indian spices, and sauces.

Q2. Can I make Paneer Egg Roll without eggs?

Ans:Yes. Skip the eggs and use a plain paratha or chapati. The paneer filling will still taste delicious.

Q3. Which paneer is best for an egg roll?

Ans:Fresh, soft paneer is ideal because it absorbs spices well and gives the roll a tender texture.

Q4. Is Paneer Egg Roll good for breakfast?

Ans:Yes. It provides protein from paneer and eggs, along with carbohydrates from the paratha, making it a satisfying breakfast option.

Conclusion

Paneer Egg Roll is a tasty, easy, and satisfying homemade snack that combines spicy paneer filling, egg, fresh vegetables, and soft paratha. It is perfect for busy mornings, evening cravings, and homemade street-food treats.Try this simple Paneer Egg Roll Recipe at home and enjoy a delicious roll with your favourite chutney or sauce.