Mangalore Style Banana Buns Recipe – Soft & Sweet Evening Breakfast Snack

Mangalore Style Banana Buns, also known as Mangalorean Buns or Sweet Banana Poori, are a beloved dish from coastal Karnataka.These buns are soft, fluffy, and slightly sweet, making them a great choice for afternoon snacks or evening breakfast.They are usually enjoyed with coconut chutney or sambar, and are loved for their special flavor and easy-to-find ingredients.

Table of Contents

Introduction

Ingredients

Step-by-Step Preparation

Tips for Perfect Banana Buns

Serving Suggestions

Health Benefits

Frequently Asked Questions (FAQ)

 Introduction

Banana Buns are a famous dish from the Udupi and Mangalore regions.They are made using ripe bananas, all-purpose flour, sugar, and yogurt.The dough is left to rise for a few hours to give the buns their soft and light texture.This recipe is simple to make and uses ingredients you can easily find at home.

 Ingredients

2 ripe bananas

2 cups maida (all-purpose flour)

2–3 tablespoons sugar

2 tablespoons curd (yogurt)

½ teaspoon baking soda

1 tablespoon cumin seeds (optional)

A pinch of salt

Oil for deep frying

 Step-by-Step Preparation

Step 1: Prepare Banana Mixture

Take the ripe bananas and mash them in a bowl until smooth.

Add the sugar, salt, yogurt, baking soda, and cumin seeds.Mix everything together well.

Step 2: Make the Dough

Gradually add the maida to the banana mixture and mix to form a soft dough.

Cover the dough and let it rest for 6–8 hours (or overnight) to rise.

Step 3: Shape the Buns

After the dough has risen, gently knead it again.

Divide the dough into small balls and roll each into a thick, round shape.

Step 4: Deep Fry

Heat oil in a heavy pan.

Fry the buns over medium heat until they turn golden brown and puff up.

Take them out and place them on a plate lined with paper towels.

Tips for Perfect Banana Buns

Use very ripe bananas for more natural sweetness.

Don’t use too much curd; the dough should be soft but not sticky.

Fermenting the dough is key for soft and fluffy buns.

Fry over medium heat to ensure they cook through evenly.Serving Suggestions

Enjoy the buns hot with a side of coconut chutney

Pair them with a vegetable dish like sagu

Have them with your evening tea or coffee

Health Benefits

Bananas give natural energy

A great snack for children in the evening

Made at home, so it’s preservative-free

Frequently Asked Questions (FAQ)

1.Why are my banana buns hard?

If the dough wasn’t fermented enough or the oil was too hot, the buns might come out hard.

2.How long should the dough rest?

At least 6 hours for the best softness.

3.Can I avoid deep frying?

Traditionally, these are deep fried.Baking might alter the taste and texture.

 4.How do I store banana buns?

Keep them in an airtight container for one day at room temperature.